Description

Cheeseburger Quesadillas combine the best of both worlds—juicy cheeseburgers and crispy, cheesy quesadillas. Filled with seasoned ground beef, gooey cheese, and your favorite burger toppings, these quesadillas are perfect for quick dinners or game day snacks. Easy to make and fully customizable, they deliver an explosion of flavor that will have everyone coming back for seconds!

Ingredients

Scale

1 lb lean ground beef
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
4 large flour tortillas
2 tbsp ketchup
1 tbsp mustard
1/2 cup pickles, sliced thinly
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste

Instructions

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Stir in onion powder, garlic powder, salt, pepper, ketchup, and mustard until combined.
Lay one tortilla flat; spoon half of the beef mixture on one side and sprinkle with shredded cheese.
Fold the tortilla over to create a semi-circle. Cook in the skillet over medium heat until golden brown on both sides.
Remove from heat and let cool slightly before slicing into wedges. Serve with extra ketchup or mustard.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 quesadilla (approximately 200g)
Calories: 445
Sugar: 3g
Sodium: 785mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: - For a spicy kick, substitute Monterey Jack with pepper jack cheese. - Feel free to add bell peppers or mushrooms for extra flavor and nutrition. - Leftovers can be stored in an airtight container in the fridge for up to three days.