Description
Char siu chicken is a delightful dish that combines succulent, marinated chicken with a sweet and savory glaze. Perfect for weeknight dinners or special occasions, this recipe transforms ordinary meals into extraordinary feasts. With its vibrant colors and irresistible aroma, char siu chicken will quickly become a family favorite. Enjoy it alongside steamed rice or stir-fried vegetables for a complete meal that’s sure to impress.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp five-spice powder
- 3 garlic cloves, minced
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, mix honey, soy sauce, garlic, five-spice powder, rice vinegar, and sesame oil until smooth. Add chicken thighs and coat well.
- Cover and refrigerate the mixture for at least 1 hour or overnight for maximum flavor.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the marinated chicken in a single layer.
- Roast for 25-30 minutes until golden brown and cooked through.
- Allow the chicken to rest for 5 minutes before slicing and garnishing with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 10g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider basting the chicken with marinade during roasting. Substitute honey with maple syrup for a different sweetness profile or add chili paste for heat.