Description

Discover the vibrant delight of Chamoy Pickles, a unique snack that marries crisp pickles with sweet and spicy chamoy sauce. With each bite, you’ll experience a tantalizing explosion of flavors enhanced by lime juice and chili powder, making these pickles a perfect addition to any party platter or a satisfying midnight treat. Easy to prepare and bursting with nostalgia, Chamoy Pickles are sure to impress family and friends alike.

Ingredients

Scale

4 medium cucumbers (Kirby or Persian recommended)
1 cup chamoy sauce
2 tbsp freshly squeezed lime juice
1 tsp chili powder (adjust to taste)
1 tbsp sugar (brown sugar preferred)
½ tsp salt

Instructions

Wash cucumbers thoroughly and cut into spears or slices.
In a bowl, mix chamoy sauce, lime juice, chili powder, sugar, and salt until well combined.
Add cucumber pieces to the mixture, ensuring they're evenly coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled as snacks or appetizers with toothpicks for easy enjoyment.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 pickle spear (50g)
Calories: 35
Sugar: 5g
Sodium: 150mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating garlic powder or experimenting with different pickle varieties. Store leftovers in an airtight container in the fridge for up to two weeks.