Description

Carrot Cake with Cream Cheese Frosting is a delightful dessert that combines moist, tender grated carrots with warm spices and a rich, creamy frosting. This cake is perfect for any celebration or a cozy afternoon treat. Each slice envelops you in nostalgia, reminiscent of family gatherings and sweet memories. Indulge in this charming cake that effortlessly steals the spotlight at any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
0.5 tsp baking soda
1 tsp ground cinnamon
0.5 tsp salt
1 cup vegetable oil
3 large eggs
2 cups grated carrots
8 oz cream cheese, softened
0.5 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, beat the vegetable oil and eggs until fluffy. Stir in the grated carrots.
Gradually combine wet ingredients with dry ingredients until just mixed.
Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting with cream cheese, butter, powdered sugar, and vanilla mixture.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 30g
Sodium: 300mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: - For extra flavor, add chopped walnuts or raisins. - Substitute half of the oil with applesauce for a lighter version. - Store leftovers in an airtight container in the fridge for up to five days.