Description
Caramel Apple Cookie Skillet is a delightful fall dessert that brings together gooey caramel, sweet apples, and a buttery cookie crust. This warm, comforting treat is perfect for gatherings or cozy nights at home. With a mix of textures and flavors, each bite is an indulgent experience. Serve it warm with vanilla ice cream for an unforgettable finish.
Ingredients
Scale
- 2 cups cookie dough (store-bought or homemade)
- 3 medium Granny Smith apples, sliced
- 1 cup caramel sauce
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an oven-safe skillet with nonstick spray or butter.
- In a bowl, toss apple slices with cinnamon and let sit for 10 minutes.
- Press half of the cookie dough into the skillet to form a base.
- Layer the spiced apples over the cookie base and drizzle with caramel sauce.
- Crumble the remaining cookie dough on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute Granny Smith apples with your favorite variety or use pears for a different flavor profile. Add chocolate chips or dried fruits to enhance texture and sweetness.