Description

Butterscotch Crunch Cake is a deliciously moist dessert that perfectly balances rich butterscotch flavor with a satisfying crunch. Each slice offers layers of buttery goodness and delightful textures that make it a favorite at celebrations or cozy gatherings. Whether for birthdays, holidays, or just because, this cake is sure to impress guests and satisfy sweet cravings alike.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 tsp baking powder
1/2 cup unsalted butter (softened)
3 large eggs
1 tsp vanilla extract
1 cup butterscotch chips
1/2 cup candy-coated nuts or crushed graham crackers

Instructions

Preheat oven to 350°F (175°C) and grease two round 9-inch cake pans.
In a bowl, whisk together flour, baking powder, granulated sugar, and brown sugar.
In another bowl, cream softened butter with sugars until fluffy.
Beat in eggs one at a time along with vanilla until smooth.
Gradually mix dry ingredients into the wet mixture alternating with milk until just combined.
Fold in butterscotch chips, then divide batter between prepared pans and smooth tops.
Bake for 25-30 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: To enhance flavor, consider adding nuts or chocolate chips for extra crunch. Using buttermilk instead of regular milk will increase moisture and richness.