Description

Butter Pecan Cookies are a delightful treat that combine buttery sweetness with crunchy toasted pecans, creating an irresistible flavor and texture. Perfect for any occasion, these cookies fill your kitchen with a warm, inviting aroma that beckons friends and family to gather around. Enjoy them fresh from the oven or as a special addition to your dessert table.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 large egg
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup toasted pecans, roughly chopped

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
Beat in the egg and vanilla extract until smooth.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
Fold in the toasted pecans gently.
Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until golden around the edges but soft in the center.
Allow cooling on wire racks before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in chocolate chips or using walnuts instead of pecans. Store cookies in an airtight container at room temperature for up to one week; reheat at 300°F for freshness.