Description
Indulge in the mouthwatering delight of Broiled Thai Pad Thai, a quick and flavorful dish that combines nutty peanuts, tangy tamarind, and tender rice noodles. Perfect for busy weeknights or festive gatherings, each bite bursts with vibrant flavors from fresh vegetables and savory sauces. This recipe will bring joy to your dining table, leaving everyone craving more!
Ingredients
Scale
- 8 oz flat rice noodles
- 3 tbsp tamarind paste
- 3 tbsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp lime juice (freshly squeezed)
- 1 cup roasted peanuts (chopped)
- 1 cup bean sprouts
- 3 green onions (chopped)
- 2 large eggs
- 2 tbsp vegetable oil
- Minced garlic (to taste)
Instructions
- Soak rice noodles in warm water for 10-15 minutes until soft but not mushy. Drain well.
- In a bowl, mix tamarind paste, fish sauce, brown sugar, and lime juice until well combined. Set aside.
- Heat oil in a large skillet over medium-high heat. Sauté minced garlic until fragrant.
- Add softened noodles and prepared sauce to the skillet; stir-fry for 3-5 minutes until heated through.
- Push noodles to one side; crack eggs into the pan, scramble gently, and combine with noodles along with bean sprouts and green onions.
- Transfer mixture to a broiler-safe dish and broil on high for 5-7 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Broiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Customize your Pad Thai by adding shrimp or tofu for protein variations. For gluten-free options, use gluten-free soy sauce or tamari.