Irresistible Blueberry Scones Recipe for a Delightful Snack

There’s something utterly magical about the aroma of freshly baked blueberry scones wafting through your kitchen. Picture this: warm, buttery goodness mingling with the sweet and slightly tart burst of blueberries, creating a symphony of flavors that dances on your palate. perfect summer dessert pairing These little triangles of joy are fluffy on the inside and have a hint of crispiness on the outside, making them the perfect treat for breakfast or a delightful afternoon snack. rich and creamy cheesecake alternative delightful fruit crisp recipe. For more inspiration, check out this strawberry cake roll recipe .

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Now, let’s take a stroll down memory lane. I remember the first time I baked blueberry scones; it was a rainy Saturday when my friends were over for brunch. With flour dusting my apron and blueberries bouncing around like they owned the place, those scones stole the show! Everyone was smacking their lips and begging for seconds, proving that these treats are not just delicious but also capable of bringing people together in joyous moments.

Every bite is bursting with flavor and nostalgia, making them ideal for brunch gatherings or cozy evenings at home. fun dessert for gatherings.

I still cherish how my friends’ eyes lit up as they took their first bites of those scones—magical moments indeed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your scone dough; ensure it’s fresh for best results.
• Baking Powder: This is your leavening agent; don’t skimp on freshness to achieve that lovely rise.
• Sugar: Just enough to sweeten the deal without overpowering the blueberry flavor.
• Salt: A pinch enhances flavors; think of it as your secret weapon in baking.
• Unsalted Butter: Cold butter adds flakiness; cut it into small cubes before mixing into the flour.
• Fresh Blueberries: Use ripe, plump ones for bursts of flavor; frozen can work too if fresh isn’t available.
• Milk or Cream: Adds richness to your dough; feel free to use buttermilk for extra tanginess!
• Eggs: Just one will help bind everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your scones bake evenly and develop that golden hue.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. It makes cleanup easier and keeps those scones intact.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. Ensure no lumps remain—your future self will thank you!

Add Cold Butter: Toss in cold butter cubes into the dry mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs. Don’t overwork it; we want flaky goodness!

Add Blueberries and Wet Ingredients: Gently fold in fresh blueberries. Then make a well in the center and add milk (or cream) along with an egg. Stir until just combined—overmixing is not allowed here!

Shape and Bake Scones: Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges or use cookie cutters for fun shapes. Place them on your prepared baking sheet and bake for 15-20 minutes until lightly browned.

Enjoy these beautiful blueberry scones warm from the oven with butter or jam! It’s like a hug from grandma but in pastry form!

Perfecting the Cooking Process

Start by mixing dry ingredients, then cut in cold butter until crumbly. Add blueberries gently to avoid squishing them. Finally, combine everything with buttermilk for a smooth dough.

Add Your Touch

Try adding lemon zest for a zesty twist or swap blueberries for raspberries or cranberries. You can also drizzle icing on top once they cool for added sweetness.

Storing & Reheating

Store cooled scones in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for five minutes for that just-baked feel.

It was a rainy Saturday morning when I first whipped up blueberry scones. My friends devoured them, leaving only crumbs and happy smiles behind, reminding me how food brings joy.

FAQ

Can I use frozen blueberries for blueberry scones?

Yes, frozen blueberries work well but do not thaw them beforehand to maintain texture.

What should I serve with blueberry scones?

Pair them with clotted cream, butter, or even homemade jam for extra deliciousness.

How do I know when my blueberry scones are done baking?

For more inspiration, check out this pumpkin bread recipe .

Scones are done when golden brown on top and firm to the touch; about 15-20 minutes at 400°F.

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Blueberry Scones

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• Author: Teprod
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Blueberry scones are a delightful treat that combines the sweet and slightly tart flavor of fresh blueberries with a warm, buttery base. These fluffy pastries are easy to make and perfect for breakfast or as an afternoon snack. With their golden tops and juicy insides, these scones not only taste amazing but also look stunning on any table. Enjoy them warm with butter or jam for a comforting experience that brings joy to every bite.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted cold butter, cubed
• 1 cup fresh blueberries (or frozen)
• 3/4 cup milk or cream (buttermilk optional)
• 1 large egg

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently fold in blueberries, then create a well in the center and add milk and egg. Stir until just combined.
5. Turn dough onto a floured surface; pat into a circle about 1 inch thick. Cut into wedges or shapes.
6. Place scones on the baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (70g)
• Calories: 210
• Sugar: 6g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in lemon zest or using different berries like raspberries. - Store cooled scones in an airtight container for up to two days; reheat at 350°F for five minutes before serving.