Description

Indulge in the delightful fusion of sweet and tart with these Blackberry Pie Crumble Bars. Nestled in a buttery, crumbly crust, each bar bursts with juicy blackberries and a crunchy topping that will leave you craving more. Perfect for summer picnics or cozy evenings at home, these bars are sure to impress friends and family alike.

Ingredients

Scale

2 cups fresh blackberries
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
½ cup unsalted butter (cold, cubed)
1 cup rolled oats
1 tsp baking powder
½ tsp salt
2 tbsp lemon juice

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the cold butter until crumbly.
Stir in oats until evenly mixed.
Press two-thirds of the mixture firmly into the bottom of the prepared dish.
In another bowl, gently mix blackberries with lemon juice and brown sugar.
Spread blackberry filling over the crust, then sprinkle remaining crumble on top.
Bake for 30-35 minutes until golden brown. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approx. 80g)
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

Keywords: Substitute blackberries with blueberries or raspberries for a different flavor twist. Consider adding lemon zest to enhance brightness. Serve warm with a scoop of vanilla ice cream for an extra treat.