Irresistible Blackberry Pie Crumble Bars Recipe to Try

Blackberry Pie Crumble Bars are the perfect blend of sweet and tart, wrapped in a buttery crust that crumbles just right. Picture biting into a slice, where the juicy blackberries burst with flavor, mingling with the crumbly topping and leaving you craving more. homemade strawberry cake. For more inspiration, check out this strawberry delight cake roll recipe.

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Every time I make these bars, they transport me back to summer picnics with my family. The aroma wafts through the kitchen, making it impossible for anyone to resist sneaking a taste before they even cool down. blueberry scones for a snack Perfect for gatherings or simply indulging on a cozy evening, these bars promise delightful flavors in every bite.

I remember one summer BBQ where these bars disappeared faster than the ice cream! My friends devoured them like they were going out of style. cherry brownie ice cream sandwiches.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blackberries: Use ripe blackberries for an optimal sweet-tart flavor balance; frozen berries work too if needed.

• All-Purpose Flour: Essential for both the crust and crumble topping; sifted flour gives better texture.

• Granulated Sugar: Adjust sweetness according to your preference; it enhances the berry’s natural flavors.

• Brown Sugar: Adds moisture and a subtle caramel note to your crumble; light or dark works well. For more inspiration, check out this creamy caramel pecan pie recipe.

• Unsalted Butter: For rich flavor; ensure it’s cold when mixing for flaky crust perfection.

• Oats: Rolled oats add texture and chewiness to your crumble topping; don’t skip this!

• Baking Powder: Helps give the bars some rise and fluffiness; be sure it’s fresh.

• Salt: A pinch balances sweetness and enhances overall flavor; never underestimate salt’s magic!

• Lemon Juice : Brightens up the flavors of blackberries; fresh-squeezed is best for vibrant taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with nonstick spray or butter. This will prevent any sticky situations later on.

Create the Crust Base: In a large bowl, mix together flour, granulated sugar, baking powder, and salt until combined. Cut in cold butter using a pastry cutter until crumbly.

Add Oats: Stir in rolled oats into the mixture until evenly distributed. This step brings extra texture to your crust—trust me on this one!

Press Into Pan: Take about two-thirds of your mixture and press it firmly into the bottom of your greased baking dish. Aim for an even layer that will hold all those juicy berries.

Create Blackberry Filling: In another bowl, combine fresh blackberries with lemon juice and brown sugar gently—be careful not to crush them too much!

Add Topping: Spoon blackberry filling over your pressed crust evenly. Sprinkle remaining crumble mixture on top generously—it should look like a delicious mountain of goodness!

Bake: Place your creation in the preheated oven and bake for 30-35 minutes until golden brown and bubbly. Let cool before slicing—you’ll want those clean edges!

Enjoy each bite as you savor the combination of crumbly topping and bursting berries—the ultimate treat that feels like home every time you make it!

Perfecting the Cooking Process

Begin by preparing the crumble topping first to ensure it’s perfectly baked and golden brown. While it cools, make the blackberry filling, allowing the flavors to meld beautifully.

Add Your Touch

Feel free to swap blackberries with blueberries or raspberries for a different flavor profile. You can also sprinkle in some lemon zest for an extra zing!

Storing & Reheating

Store the bars in an airtight container at room temperature for up to three days. To reheat, simply pop them in the oven at 350°F until warm.

Baking these Blackberry Pie Crumble Bars reminds me of sunny summer afternoons spent with my grandmother, who always had a fresh batch ready for us after playing outside. strawberry sago summer treat.

FAQ

What can I substitute for blackberries in this recipe?

You can use any berry you prefer, like blueberries or raspberries.

How do I prevent the crumble from becoming too dry?

Make sure to use enough butter and don’t overmix the crumble mixture.

Can I freeze Blackberry Pie Crumble Bars?

Yes, they freeze well! Wrap them tightly and store them in the freezer for later enjoyment.

Print

Blackberry Pie Crumble Bars

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• Author: Teprod
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of sweet and tart with these Blackberry Pie Crumble Bars. Nestled in a buttery, crumbly crust, each bar bursts with juicy blackberries and a crunchy topping that will leave you craving more. Perfect for summer picnics or cozy evenings at home, these bars are sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 2 cups fresh blackberries
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter (cold, cubed)
• 1 cup rolled oats
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp lemon juice

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the cold butter until crumbly.
3. Stir in oats until evenly mixed.
4. Press two-thirds of the mixture firmly into the bottom of the prepared dish.
5. In another bowl, gently mix blackberries with lemon juice and brown sugar.
6. Spread blackberry filling over the crust, then sprinkle remaining crumble on top.
7. Bake for 30-35 minutes until golden brown. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approx. 80g)
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Substitute blackberries with blueberries or raspberries for a different flavor twist. Consider adding lemon zest to enhance brightness. Serve warm with a scoop of vanilla ice cream for an extra treat.