Irresistible Blackberry Hand Pies – A Sweet Delight

Blackberry Hand Pies are the delightful little morsels that make your taste buds dance like no one’s watching. Imagine biting into a flaky, buttery crust that cradles sweet, juicy blackberries, bursting with flavor and nostalgia. The aroma of these hand pies baking in the oven is enough to send anyone spiraling down memory lane, thinking of family gatherings and picnic days filled with laughter. For more inspiration, check out this Strawberry Delight Cake Roll recipe.

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These little pockets of joy are perfect for any occasion—whether you’re hosting a backyard barbecue or simply indulging in a quiet evening at home. As you take that first bite, expect the flavors to envelop you in warmth, making you feel like it’s a sunny day no matter what the weather outside says.

I remember the first time I baked these blackberry hand pies. My friends’ faces lit up as they took their first bites—one even declared it was “the best thing since sliced bread,” which made me laugh because I had never understood that expression until that moment! unique banana bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cherry dessert option.

• All-Purpose Flour: A must-have for any pie dough; keep it light and fluffy for the best texture.
• Unsalted Butter: Use cold butter to create that irresistible flaky crust; it’s worth the extra effort.
• Granulated Sugar: This sweetener balances out the tartness of the blackberries beautifully.
• Fresh Blackberries: Opt for ripe and juicy ones; they’re sweeter and more flavorful than those sad, mushy ones.
• Egg Wash: A simple mixture of egg and water gives your hand pies that golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below. tasty blueberry scones recipe.

Let’s Make it Together

Create the Dough: Start by combining flour, sugar, and salt in a large bowl. Cut cold butter into cubes and mix until it resembles coarse crumbs. Add ice water gradually until dough forms.

Chill the Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This step helps prevent shrinkage while baking—no one wants sad-looking pies!

Prepare the Filling: In a bowl, combine fresh blackberries with a sprinkle of sugar and a dash of lemon juice. Let this sit for about 10 minutes so the flavors meld beautifully.

Roll Out the Dough: On a floured surface, roll out your chilled dough until it’s about 1/8 inch thick. Cut into circles using a biscuit cutter or glass—aim for about 4 inches in diameter.

Assemble Your Hand Pies: Place a tablespoon of blackberry filling on half of each circle. Fold over to create a pocket and seal edges with a fork (or your fingers if you’re feeling fancy).

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Brush each pie with egg wash and bake for 20-25 minutes until golden brown. strawberry cake to enjoy Enjoy that heavenly aroma wafting through your kitchen!

Perfecting the Cooking Process

Start by preparing your pastry dough first, allowing it to chill while you make the filling. This ensures a flaky crust and perfectly cooked berries.

Add Your Touch

Feel free to swap blackberries for raspberries or blueberries for a different twist. Adding lemon zest enhances the flavor profile beautifully.

Storing & Reheating

Store leftover hand pies in an airtight container at room temperature for up to two days. Reheat in a preheated oven at 350°F for 10 minutes for best results.

Baking these blackberry hand pies takes me back to my grandmother’s kitchen, where we would spend afternoons rolling dough and picking berries. She always said that love was the secret ingredient!

FAQ

What can I use instead of blackberries in hand pies?

You can substitute blackberries with raspberries, blueberries, or even mixed berries.

How do I prevent the hand pies from leaking?

Seal edges well with egg wash and ensure not to overfill each pie.

Can I freeze blackberry hand pies?

Yes, you can freeze unbaked or baked hand pies for later enjoyment; just reheat when ready!

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Blackberry Hand Pies

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• Author: Teprod
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Blackberry Hand Pies are the perfect blend of flaky crust and sweet-tart blackberry filling, evoking nostalgia with every bite. These delightful treats are easy to make and versatile enough for any occasion—ideal for picnics, gatherings, or a cozy night in. With a golden, buttery finish, they beckon friends and family to savor each delicious morsel. Whether enjoyed warm or cold, these hand pies are sure to be a hit!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup granulated sugar
• 2 cups fresh blackberries
• 1 large egg (for egg wash)
• 1–2 tablespoons ice water
• 1 tablespoon lemon juice

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Instructions

1. Combine flour, sugar, and salt in a bowl. Cut in cold butter until crumbly.
2. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for 30 minutes.
3. Mix blackberries with sugar and lemon juice; let sit for 10 minutes.
4. Roll out dough to 1/8 inch thick and cut into 4-inch circles.
5. Place a tablespoon of filling on half of each circle; fold and seal edges.
6. Brush with egg wash and bake at 375°F (190°C) for 20-25 minutes until golden.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (70g)
• Calories: 200
• Sugar: 10g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg

Keywords: For a flavorful twist, substitute blackberries with raspberries or blueberries. Enhance the filling by adding lemon zest for extra brightness. Store leftovers in an airtight container at room temperature for up to two days.