Description
Black Forest Dump Cake is a decadent dessert that combines rich chocolate cake with luscious cherries and fluffy whipped cream. This easy-to-make treat is perfect for any occasion, from casual family dinners to festive celebrations. With just a few simple ingredients and minimal prep time, you can serve up a show-stopping dessert that will delight your guests and leave them craving more.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup whipped topping
- 1/4 cup chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and eggs until smooth.
- Fold in the cherry pie filling with syrup into the batter.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Once cooled slightly, top with whipped topping and sprinkle chocolate shavings before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 310
- Sugar: 24g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Swap cherries for blueberries or peaches for a different flavor twist. Add nuts or chocolate chips for extra texture. Store leftovers in an airtight container in the refrigerator for up to five days.