Description
Biscoff Cookie Butter Cinnamon Rolls are the ultimate indulgence, blending soft, fluffy dough with the rich flavor of Biscoff cookie butter and warm spices. These irresistible rolls are perfect for any occasion, from cozy weekend breakfasts to festive gatherings. Each bite is a delightful combination of sweetness and nostalgia that will leave you craving more. Easy to prepare, they promise a golden, gooey treat that everyone will love!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 3/4 cup Biscoff cookie butter
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
- 1 tsp vanilla extract
Instructions
- Activate the Yeast: In a small bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until foamy (about 5 minutes).
- Make the Dough: In a large bowl, mix flour and salt; add melted butter and yeast mixture. Stir until a shaggy dough forms.
- Knead: Transfer to a floured surface; knead for 5-7 minutes until smooth and elastic.
- First Rise: Place in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
- Create Filling: Mix Biscoff cookie butter, brown sugar, and cinnamon in a bowl.
- Roll Out Dough: Punch down dough and roll into a rectangle (1/4 inch thick); spread filling evenly.
- Shape Rolls: Roll tightly into a log; slice into 12 pieces.
- Second Rise: Arrange rolls cut-side up in a greased baking dish; cover and let rise for another 30 minutes while preheating oven to 350°F (175°C).
- Bake: Bake for about 25-30 minutes until golden brown.
- Ice: Whisk powdered sugar with vanilla extract and enough milk for desired consistency; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chopped nuts or dark chocolate pieces into the filling. Store leftover rolls in an airtight container in the fridge for up to three days; reheat before serving.