Description

Berry Oatmeal Cheesecake Bars are a delightful blend of creamy cheesecake and hearty oatmeal, topped with fresh berries for a burst of flavor in every bite. Perfect for any occasion, these bars are simple to prepare and offer a nostalgic twist that takes you back to warm family gatherings. With their vibrant colors and inviting aroma, they are sure to be the star of your dessert table. Enjoy as a sweet treat or an indulgent breakfast!

Ingredients

Scale

1 cup rolled oats
1 cup all-purpose flour
3/4 cup light brown sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup sour cream
2/3 cup granulated sugar
2 cups mixed fresh berries (blueberries, raspberries, strawberries)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine rolled oats, flour, brown sugar, baking powder, and salt.
Stir in melted butter until crumbly; press half into the bottom of the baking dish.
In another bowl, beat cream cheese until smooth; add sour cream and granulated sugar until creamy.
Gently fold in berries; pour over the oatmeal base and top with remaining crumb mixture.
Bake for 30-35 minutes or until golden brown and slightly jiggles in the center.
Cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, experiment with spices like cinnamon or nutmeg. Substitute your favorite fruits such as peaches or cherries for mixed berries. Store leftovers in an airtight container in the fridge for up to five days.