Description
Berry Icebox Cake is the ultimate no-bake dessert that captures the essence of summer in every bite. With luscious layers of whipped cream and juicy fresh berries, this delightful treat is perfect for hot days and festive gatherings. Easy to prepare and visually stunning, it’s a crowd-pleaser that brings joy to any occasion.
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups graham crackers, crushed
Instructions
- Wash and dry the berries thoroughly.
- In a large bowl, whip together heavy cream, sugar, and vanilla until soft peaks form.
- In an 8×8-inch dish, create layers starting with graham crackers, followed by whipped cream and mixed berries.
- Repeat layering until you reach the top; finish with whipped cream and whole berries on top.
- Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best).
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Feel free to use seasonal fruits like peaches or mangoes for variation. Adding lemon zest can brighten the flavor profile.