Description

Bang Bang Chicken Bowl is a vibrant and flavorful dish that brings together succulent chicken, fresh veggies, and a creamy, spicy sauce. Perfect for any occasion, this bowl not only delights the taste buds but also creates memorable moments around the table. With its quick preparation and adaptability to dietary preferences, you can easily impress family or friends with this crowd-pleaser.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
1 cup rice (white or brown)
1 medium red bell pepper, sliced
1 cucumber, thinly sliced
2 green onions, chopped
1/2 cup mayo (regular or vegan)
1/4 cup sweet chili sauce
2 tbsp Sriracha (adjust to taste)

Instructions

Prepare rice according to package instructions.
Heat oil in a large skillet over medium heat. Cook chicken breasts for about 5-7 minutes on each side until golden brown.
Add minced garlic to the skillet when chicken is nearly cooked and sauté for about 1 minute.
In a small bowl, whisk together mayo, sweet chili sauce, and Sriracha to create the Bang Bang sauce.
Once chicken is cooked through (internal temperature of 165°F), slice into strips.
In serving bowls, layer rice at the bottom and top with sliced chicken and fresh veggies. Drizzle with Bang Bang sauce and garnish with green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 8g
Sodium: 600mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: Marinating the chicken for at least 30 minutes enhances flavor. Substitute chicken for tofu or shrimp based on preference. Add sesame oil or crushed peanuts for extra crunch.