Description
Bang Bang Chicken Bowl is a flavor-packed dish that combines crispy chicken with a creamy, zesty sauce, creating a delightful culinary experience. The savory aroma fills your kitchen, promising an exciting meal that’s perfect for casual family dinners or lively gatherings. With its vibrant colors and customizable ingredients, this bowl is not just delicious but also a visual treat. Get ready to impress your loved ones without spending hours in the kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1/2 cup chili sauce
- 1/2 cup mayonnaise (use light for a healthier option)
- 4 green onions, finely chopped
- 3 cups cooked rice or noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey (or agave syrup for vegan)
- Juice of 1 lime (freshly squeezed)
Instructions
- Prepare your ingredients: Chop chicken into bite-sized pieces and mince garlic.
- Cook the chicken: Heat 1 tablespoon oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through (7-10 minutes).
- Make the sauce: In a separate bowl, mix mayonnaise, chili sauce, soy sauce, honey, and lime juice until smooth.
- Combine: Reduce heat to low, pour sauce over the cooked chicken, and stir well to coat evenly. Simmer for 2-3 minutes.
- Serve: Place rice or noodles in bowls; top with the saucy chicken and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added crunch and color, feel free to incorporate seasonal vegetables like bell peppers or snap peas. - Marinate the chicken overnight for enhanced flavor. - Adjust spiciness by varying the amount of chili sauce used.