Description

Banana Pudding Cheesecake Cones are a delightful dessert that combines the classic flavors of banana pudding and creamy cheesecake, all wrapped in a crunchy graham cracker cone. Perfect for parties or a sweet treat just because, these cones are sure to impress with their luscious filling and playful presentation.

Ingredients

Scale

6 graham cracker cones
2 ripe bananas, mashed (about 1 cup)
8 oz cream cheese, softened
1 cup powdered sugar
2 tsp vanilla extract
1 cup whipped topping
½ tsp ground cinnamon (optional)

Instructions

In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and mashed bananas until smooth (3-5 minutes).
Gently fold in the whipped topping until fully combined.
Fill each graham cracker cone with the banana cheesecake mixture using a piping bag or spoon.
Top with crushed graham crackers or banana slices for added texture.
Chill filled cones upright in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 cone (116g)
Calories: 280
Sugar: 22g
Sodium: 130mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: You can customize your cones with chocolate chips or different flavored pudding. Store leftover cones in an airtight container in the fridge for up to three days.