Description

Indulge in the delightful taste of Bakery Style Pistachio Muffins, where nutty pistachios meet fluffy texture and sweet vanilla. These muffins are perfect for any occasion, from brunch with friends to cozy afternoons at home. With their vibrant color and irresistible aroma, they promise to impress everyone who takes a bite. Easy to prepare, these muffins are a must-try for both novice bakers and seasoned pros.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
⅓ cup unsalted butter (melted)
2 large eggs (room temperature)
¾ cup whole milk
1 cup coarsely chopped unsalted pistachios
2 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
Pour wet ingredients into dry ingredients; stir gently until just combined.
Fold in chopped pistachios until evenly distributed.
Spoon batter into muffin cups about two-thirds full and bake for 18-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (70g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For variations, swap pistachios with walnuts or almonds. Add chocolate chips for an extra indulgent treat! Ensure all ingredients are at room temperature for the best results.