Description

Indulge in the delightful taste of Bakery Style Pistachio Muffins, where each bite reveals a tender crumb filled with crunchy pistachios and buttery sweetness. These muffins are perfect for breakfast, brunch, or as an afternoon snack, making them an irresistible treat for any occasion. With their vibrant green color and nutty flavor, they are sure to impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
3/4 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter (melted)
2 large eggs (room temperature)
1 cup whole milk (or dairy alternative)
1 cup coarsely chopped roasted pistachios
1 tsp pure vanilla extract

Instructions

Preheat oven to 375°F (190°C). Line a muffin tin with liners or grease it.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, combine melted butter, eggs, milk, and vanilla extract; mix until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
Carefully fold in the chopped pistachios.
Fill muffin tins about three-quarters full with batter and bake for 18-20 minutes or until golden brown.
Allow muffins to cool slightly before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 290
Sugar: 16g
Sodium: 150mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg

Keywords: For added flavor, consider substituting half of the all-purpose flour with almond flour. You can add chocolate chips for a richer taste. Store cooled muffins in an airtight container at room temperature for up to three days or freeze for longer storage.