Description

Baked Ziti with Spinach is a comforting, cheesy delight that will warm your heart and satisfy your taste buds. This one-dish meal features ziti pasta layered with fresh spinach, marinara sauce, and a blend of ricotta and mozzarella cheeses, all baked to perfection. It’s perfect for family dinners or gatherings, bringing everyone together around the table. Plus, it offers the flexibility to customize with your favorite veggies or cheeses!

Ingredients

Scale

12 oz ziti pasta
4 cups fresh spinach
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
3 garlic cloves, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the ziti pasta in salted boiling water until al dente; drain and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and fresh spinach; sauté until the spinach is wilted.
In a bowl, mix ricotta cheese with salt and pepper; stir in half of the mozzarella cheese.
In a large baking dish, layer half of the marinara sauce, followed by ziti, sautéed spinach, and the ricotta mixture. Top with remaining marinara sauce.
Sprinkle the rest of the mozzarella and Parmesan cheese on top.
Preheat oven to 375°F (190°C) and bake uncovered for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 16g
Cholesterol: 45mg

Keywords: For added flavor, incorporate mushrooms or bell peppers into the spinach mix. You can prepare this dish ahead of time; simply assemble it and refrigerate before baking.