Description
Baked Chicken Cordon Bleu is the ultimate comfort food, offering tender chicken breasts wrapped around savory ham and gooey Swiss cheese, all baked to golden perfection. This dish not only delights your taste buds but also evokes warm memories of family dinners. Easy to prepare and perfect for any occasion, Baked Chicken Cordon Bleu is a guaranteed crowd-pleaser that fills your home with irresistible aromas.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices deli ham
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 tbsp mustard
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Place each chicken breast between plastic wrap and pound to about ½ inch thick.
- Spread mustard on each breast, top with ham and Swiss cheese.
- Roll up tightly like a burrito, tucking in the sides.
- Dip in olive oil and coat with panko breadcrumbs.
- Place seam-side down in the baking dish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider using gouda cheese or adding fresh herbs to the filling. Serve with roasted vegetables or creamy mashed potatoes for a complete meal.