Description

Indulge in the comforting flavors of Baked Apple Cinnamon Oatmeal, a warm and hearty breakfast that fills your kitchen with delightful aromas. This easy recipe combines tender oats, sweet apples, and fragrant cinnamon for a cozy morning treat. Perfectly baked to golden perfection, it’s not just a meal; it’s an experience that evokes the essence of fall. Enjoy it warm or cold, making it a versatile option for any time of the day.

Ingredients

Scale

2 cups old-fashioned rolled oats
2 cups milk (dairy or plant-based)
1/2 cup brown sugar
2 tsp cinnamon
2 medium apples (Granny Smith or Honeycrisp), diced
1 tsp baking powder
1 tsp vanilla extract
2 tbsp butter or coconut oil, melted

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a large bowl, mix rolled oats, baking powder, brown sugar, and cinnamon until well combined.
Add milk and vanilla extract to the dry ingredients; stir until no dry patches remain.
Gently fold in the diced apples.
Pour the mixture into the prepared dish and spread evenly.
Bake for 30-35 minutes until golden brown and set in the center.
Let cool for five minutes before serving; drizzle with maple syrup if desired.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 150g
Calories: 220
Sugar: 12g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 6g
Cholesterol: 15mg

Keywords: Substitute apples with pears or add nuts like walnuts for extra crunch. Store leftovers in an airtight container in the fridge for up to five days; reheat in the microwave.