Description

Apricot Cranberry Chicken is a delightful fusion of sweet and savory flavors that will elevate any meal. This dish features tender chicken breasts coated in a luscious glaze made from dried apricots, tart cranberries, and a hint of honey. Perfect for cozy dinners or special gatherings, this recipe captures the essence of home-cooked comfort with vibrant colors and mouth-watering aromas that will impress family and friends alike.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup dried apricots, diced
1 cup dried cranberries
1/4 cup honey
1 tsp garlic powder
2 tbsp olive oil
Salt and pepper to taste
2 tbsp lemon juice

Instructions

Prepare your ingredients by gathering everything together and dicing the dried apricots.
Season the chicken breasts generously with salt and pepper.
In a large skillet, heat olive oil over medium heat. Sear the chicken until golden brown, about 5-7 minutes per side.
In a bowl, combine diced apricots, cranberries, honey, garlic powder, and lemon juice to create the glaze.
Pour the glaze over the seared chicken in the skillet, reduce heat to low, cover, and simmer for 15-20 minutes until cooked through.
Serve hot with your favorite sides.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 320
Sugar: 30g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg

Keywords: For added flavor depth, substitute dried apricots with peaches or sprinkle nuts for crunch. A dash of cinnamon can enhance the sweetness of the dish.