Description

Indulge in the delightful flavors of this warm Applesauce Cake, infused with cinnamon and nutmeg. Its moist texture, complemented by the sweetness of applesauce, makes it a nostalgic treat that’s perfect for any occasion. Whether you’re sharing it with friends or enjoying a quiet moment alone, this cake will fill your home with irresistible aromas and create cherished memories.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 cup unsweetened applesauce
1 tsp ground cinnamon
1 tsp baking soda
2 large eggs (room temperature)
1/2 cup vegetable oil
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, whisk together the flour, sugar, cinnamon, and baking soda until well combined.
In another bowl, mix the eggs, applesauce, vegetable oil, and vanilla extract until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
Transfer the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider tossing in chopped nuts or raisins. Substitute some granulated sugar with honey or maple syrup for a unique twist. Store in an airtight container at room temperature for up to three days or freeze slices wrapped in plastic for up to three months.