Description
Applesauce bread is a warm, comforting treat perfect for any occasion. Its delightful blend of spices and moist texture creates an irresistible snack or breakfast option. The sweet aroma fills your kitchen as it bakes, inviting everyone to gather around. Whether enjoyed plain or with added nuts and chocolate chips, this easy-to-make recipe will become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix eggs, applesauce, oil, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in optional nuts or chocolate chips if using.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes. Test with a toothpick—if it comes out clean, it's done!
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 185
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use unsweetened applesauce for better control over sweetness. Swap half of the all-purpose flour for whole wheat flour for a healthier version. Store leftovers in an airtight container at room temperature for up to three days.