Description

Apple crumble in small ramekins is a heartwarming dessert that captures the essence of cozy gatherings. With tender apples spiced with cinnamon, topped by a crunchy oat mixture, each ramekin promises a comforting experience. Perfect for festive occasions or quiet evenings, this individual-serving treat will leave your guests asking for more.

Ingredients

Scale

4 cups tart apples (such as Granny Smith), sliced
1/2 cup brown sugar (dark preferred)
1 tbsp lemon juice
1 tsp ground cinnamon
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup additional brown sugar (for topping)

Instructions

Preheat your oven to 350°F (175°C).
Grease four small ramekins with butter or cooking spray.
In a bowl, mix sliced apples with 1/2 cup brown sugar, lemon juice, and cinnamon until well coated.
In another bowl, combine oats, flour, remaining brown sugar, and softened butter; mix until crumbly.
Spoon the apple mixture into each ramekin and top generously with the crumble mixture.
Place ramekins on a baking tray and bake for 25-30 minutes until golden brown and bubbly.
Let cool for 5 minutes before serving warm with vanilla ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ramekin (150g)
Calories: 320
Sugar: 22g
Sodium: 80mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 5g
Protein: 3g
Cholesterol: 30mg

Keywords: For extra crunch, consider adding chopped nuts to the topping. Substitute apples with pears or berries based on seasonality. To prevent sogginess, drain excess moisture from apples before mixing.