Description
Delight in the comforting flavors of Apple Cinnamon Skillet Blondies, a warm and gooey dessert that combines caramelized apples and fragrant cinnamon in every bite. This easy recipe is perfect for cozy gatherings or a sweet treat anytime. Enjoy these blondies warm with ice cream or on their own; either way, they are sure to impress!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup firm apples (like Granny Smith), chopped
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and place a cast-iron skillet over low heat.
- Melt the butter in the skillet until bubbly, then stir in brown and granulated sugars until combined.
- Remove from heat and let cool slightly before whisking in eggs and vanilla extract.
- In a separate bowl, mix flour, baking powder, and cinnamon. Fold into the wet mixture along with chopped apples.
- Pour the batter back into the skillet, spreading evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chopped nuts or swapping apples for pears. A drizzle of caramel or whipped cream can elevate this dessert further.