Description

Apple Cinnamon Cheesecake is a luscious dessert that brings together the creamy texture of cheesecake with the comforting flavors of apples and cinnamon. Each slice delivers a warm, nostalgic taste reminiscent of autumn gatherings. Perfect for holidays or any special occasion, this cheesecake is sure to impress family and friends alike.

Ingredients

Scale

16 oz cream cheese, softened
3/4 cup granulated sugar
2 cups tart apples (e.g., Granny Smith), diced
1 tsp ground cinnamon
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup sour cream
3 large eggs, room temperature
2 tsp pure vanilla extract

Instructions

Preheat oven to 325°F (160°C) and lightly grease a springform pan.
In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of the pan.
Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
Stir in sour cream, vanilla, and cinnamon until combined. Gently fold in diced apples.
Pour filling over crust and bake for 50-60 minutes until edges are set and center is slightly jiggly.
Turn off oven, leave door ajar for an hour to cool gradually before refrigerating.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 17g
Sodium: 230mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: For added flavor, top with caramel sauce or incorporate walnuts into the crust. Store leftovers covered in the fridge for up to four days; gently reheat if desired.