Description

Apple Butter is a quintessential autumn treat that fills your home with the warm, inviting aromas of simmering apples and spices. This homemade version is incredibly easy to make, using a delightful blend of sweet and tart apples for depth of flavor. Spread it on toast, pancakes, or use it as a delicious gift. With just a few simple ingredients, you can create a rich and velvety apple butter that brings joy to every meal.

Ingredients

Scale

4 cups chopped apples (mixed sweet and tart varieties)
1 cup brown sugar
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
2 tbsp lemon juice
1/2 cup water

Instructions

Wash, peel, and chop the apples into bite-sized pieces.
In a large pot, combine apples, brown sugar, lemon juice, cinnamon, nutmeg, cloves, and water. Stir until mixed.
Cook over medium heat until the mixture simmers and apples soften (20-30 minutes), stirring occasionally.
Remove from heat; let cool slightly then puree with an immersion blender until smooth.
Return the pureed mixture to the pot and simmer uncovered on low heat for another 30-40 minutes until thickened to your liking.
Pour hot apple butter into sterilized jars, seal tightly, and allow to cool before storing.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 34
Sugar: 8g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: - For added sweetness, consider replacing some brown sugar with honey or maple syrup. - You can also add a splash of bourbon for an adult twist. - Store in the fridge for up to two weeks or freeze for longer storage.