Description
Air Fryer Tortilla Garlic Bread is a quick and delicious appetizer that combines the rich flavors of garlic and butter with the satisfying crunch of crispy tortillas. Perfect for casual gatherings or cozy nights in, this dish will impress your guests without requiring much effort. Enjoy it as a flavorful side or a delightful dipper paired with your favorite sauces!
Ingredients
Scale
- 4 large flour tortillas
- 4 cloves fresh garlic, minced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (190°C).
- Melt butter in a small saucepan over low heat and stir in minced garlic; simmer for about 30 seconds until fragrant.
- Lay each tortilla flat on a cutting board and brush both sides generously with the garlic butter mixture. Sprinkle salt and pepper evenly on both sides.
- Place one or two tortillas in the air fryer basket (avoid overcrowding) and cook for 6-8 minutes until golden brown and crispy.
- Remove from the air fryer using tongs and garnish with freshly chopped parsley while hot.
- Slice into wedges or serve whole as a dipper alongside marinara sauce or guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For an added twist, sprinkle shredded cheese on top before air frying. Store leftovers in an airtight container in the fridge; reheat in the air fryer at 350°F for 3-5 minutes.