Description
Air fryer taco bombs are the ultimate crowd-pleaser, combining crispy golden pockets with a savory filling of seasoned ground beef, melted cheese, and zesty salsa. These delightful bites are perfect for game nights or casual gatherings, promising a flavor explosion that will leave everyone craving more. Easy to make and customizable to your taste, air fryer taco bombs deliver all the flavor without the excess oil, making them a healthier snack option.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 6 flour tortillas
- ½ cup salsa
Instructions
- 1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and mix in taco seasoning.
- 2. Prepare Tortillas: Lay out flour tortillas on a clean surface; warm slightly if needed.
- 3. Assemble Bombs: Spoon seasoned beef onto each tortilla, add cheese and salsa, then fold to create pockets.
- 4. Preheat Air Fryer: Set air fryer to 375°F (190°C).
- 5. Air Fry: Place folded tortillas seam-side down in the basket and cook for 8-10 minutes until golden brown.
- 6. Serve: Let cool briefly before serving with extra salsa or sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taco bombs (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Customize fillings by swapping ground beef for turkey or adding veggies like bell peppers. Store leftovers in an airtight container; reheat in the air fryer for crispiness.