Description
Air fryer crab rangoon is a delightful twist on a classic appetizer, merging a crispy golden exterior with a creamy, savory filling of crab and cream cheese. Perfect for gatherings or family movie nights, these bite-sized treats are sure to impress your guests. Quick to prepare and healthier than traditional frying methods, this recipe is not only delicious but also easy to make, ensuring everyone can enjoy the flavors of this beloved dish.
Ingredients
Scale
- 1 package (12 oz) wonton wrappers
- 8 oz cream cheese, softened
- 6 oz crab meat, drained
- 2 green onions, finely chopped
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- Cooking spray
Instructions
- Prepare your workstation by organizing all ingredients.
- In a bowl, mix cream cheese, crab meat, green onions, soy sauce, and garlic powder until smooth yet chunky.
- Place about 1 teaspoon of filling in each wonton wrapper and moisten edges with water; fold to form a triangle or pouch shape.
- Preheat air fryer to 350°F (175°C). Lightly coat the basket with cooking spray.
- Arrange the filled wontons in a single layer in the basket and spray them lightly again. Cook for 8-10 minutes or until golden brown.
- Allow to cool slightly before serving with dipping sauces like sweet and sour or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 crab rangoons (56g)
- Calories: 112
- Sugar: 0g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 23mg
Keywords: Experiment with fillings by adding jalapeños for heat or using cream cheese alternatives for a lighter dish. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer for crispiness.