Description

Experience the joy of juicy, perfectly seasoned chicken skewers with our Air Fryer Chicken Skewers recipe. These delightful bites are easy to prepare and ideal for weeknight dinners or weekend gatherings. With a smoky aroma and vibrant veggies, each skewer promises a burst of flavor that will have your family coming back for more. Quick to cook and customizable, these skewers bring excitement to any meal!

Ingredients

Scale

1 lb boneless, skinless chicken breasts (about 3–4 breasts)
1 cup bell peppers (mixed colors, chopped)
1 medium red onion (cut into chunks)
2 tsp garlic powder
2 tbsp olive oil
Salt and pepper to taste
¼ cup favorite marinade or sauce (barbecue or teriyaki)

Instructions

Cut chicken breasts into uniform cubes for even cooking.
In a bowl, combine chicken cubes with olive oil, garlic powder, salt, pepper, and marinade. Marinate for at least 30 minutes.
Thread marinated chicken onto skewers, alternating with bell peppers and onion pieces.
Preheat the air fryer to 400°F (200°C).
Place skewers in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway through.
Ensure the internal temperature reaches 165°F (74°C) before serving.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 320mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 27g
Cholesterol: 80mg

Keywords: Marinating overnight intensifies flavors. Customize with different vegetables like zucchini or pineapple for added sweetness. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for five minutes.