Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining crispy exteriors with a warm, gooey cheese center. Perfect for game nights or cozy dinners, these delightful bites are easy to make and sure to impress your guests. With simple ingredients and quick preparation, you can enjoy these golden treats any day of the week.
Ingredients
Scale
- 2 cups mashed potatoes (about 500g)
- 1 cup shredded cheddar cheese (100g)
- 1/2 cup seasoned breadcrumbs (60g)
- 1 large egg
- 1/4 cup chopped green onions (25g)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering everything on your countertop.
- In a large bowl, mix together the mashed potatoes, cheddar cheese, green onions, egg, salt, and pepper until well combined.
- Shape the mixture into small balls, roughly the size of golf balls.
- Roll each ball in seasoned breadcrumbs until fully coated.
- Preheat the air fryer to 375°F (190°C). Arrange the balls in a single layer in the basket and cook for 10-12 minutes until golden brown.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute cheddar with mozzarella or pepper jack for extra flavor. Add herbs like chives or garlic powder for a unique twist.