Description

Indulge in the sweet taste of summer with these Air Fryer Blueberry Hand Pies. Bursting with juicy blueberries and encased in a flaky, golden crust, these delightful pastries are perfect for any occasion—from brunch to dessert. Quick to prepare and easy to customize, they will surely become a family favorite that evokes nostalgia and joy.

Ingredients

Scale

1 package (17.3 oz) puff pastry sheets (2 sheets)
2 cups fresh blueberries
1/4 cup granulated sugar
1 tbsp fresh lemon juice
1 egg (for egg wash)

Instructions

Preheat your air fryer to 375°F (190°C).
Rinse blueberries under cold water and pat dry. In a bowl, mix blueberries with sugar and lemon juice.
Roll out puff pastry on a floured surface to prevent tearing. Cut circles using a round cutter.
Place a spoonful of filling on half of each circle, fold over, and seal edges with fingers or fork.
Brush tops with egg wash and arrange in the air fryer basket in a single layer.
Cook for 10-12 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 hand pie (70g)
Calories: 210
Sugar: 8g
Sodium: 220mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 55mg

Keywords: Feel free to substitute blueberries with cherries or apples for different flavors. Add spices like cinnamon for an extra twist. Store leftovers in an airtight container at room temperature for up to two days; reheat in the air fryer for freshness.