Description

Experience the delightful crunch and savory flavor of a homemade Air Fryer Blooming Onion. This visually stunning appetizer features golden petals that are crispy on the outside and tender on the inside, making it the perfect snack for game nights or casual gatherings. Easy to prepare with minimal cleanup, this recipe will have your friends raving as they dip each tasty petal into their favorite sauce.

Ingredients

Scale

1 large sweet onion (e.g., Vidalia or Walla Walla)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
2 tsp paprika
1 tsp garlic powder
½ cup dipping sauce (ranch or spicy mayo)

Instructions

Preheat your air fryer to 400°F (200°C).
Peel the onion and cut off about half an inch from the top. Slice vertically about 8-12 times without cutting all the way through.
In one bowl, whisk together flour, paprika, and garlic powder. In a second bowl, beat eggs until frothy. In a third bowl, combine panko breadcrumbs with seasoning.
Dip the onion into the flour mixture, then into the egg wash, and finally coat it with panko breadcrumbs.
Place the coated onion in the air fryer basket and cook for 15-20 minutes or until golden brown and crispy.
Serve warm with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1/4 of blooming onion (approximately 120g)
Calories: 210
Sugar: 2g
Sodium: 450mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 6g
Cholesterol: 70mg

Keywords: For added flavor, experiment with different spices like smoked paprika or cayenne pepper. Ensure even cutting of the onion for uniform cooking. Leftovers can be stored in an airtight container for up to three days; reheat in the air fryer at 350°F for five minutes.