Description
Air Fryer Baked Garlic Parmesan Potatoes are the ultimate comfort food, delivering crispy, golden perfection in every bite. The rich flavor of garlic paired with the nutty taste of freshly grated parmesan creates a deliciously addictive side dish. Perfect for game nights or cozy family dinners, these potatoes are sure to impress everyone at your table. Easy to prepare and irresistibly tasty, they will quickly become your go-to recipe for any occasion.
Ingredients
Scale
- 1 lb baby potatoes
- 4 garlic cloves, minced
- ½ cup grated parmesan cheese
- 2 tbsp olive oil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- 1 tsp dried herbs (optional, such as Italian seasoning or rosemary)
Instructions
- Wash baby potatoes thoroughly and pat dry.
- In a mixing bowl, combine minced garlic, olive oil, salt, pepper, and optional herbs. Toss in the potatoes until evenly coated.
- Preheat air fryer to 400°F (200°C). Arrange seasoned potatoes in a single layer in the fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through for even crispiness.
- In the last 5 minutes of cooking, sprinkle grated parmesan over the potatoes and allow it to melt.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 8mg
Keywords: For extra crispy potatoes, soak them in water for 30 minutes before cooking to remove excess starch. Experiment with different cheeses like cheddar or add chili flakes for heat.