Description
Indulge in the warm, comforting flavors of a French Toast Mug—your new go-to for an easy yet delicious breakfast. With rich custard-soaked bread infused with sweet vanilla and cinnamon, this single-serving treat is perfect for busy mornings or cozy brunches. Ready in just minutes, it’s a delightful way to elevate your morning routine and satisfy your cravings.
Ingredients
Scale
- 2 slices thick bread (brioche or challah)
- 1 large egg
- 3 tablespoons milk (whole or dairy-free)
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Maple syrup (for drizzling)
Instructions
- Grease a 12-ounce microwave-safe mug with butter or cooking spray.
- In the mug, mix together sugar and cinnamon until well blended.
- Add the egg, milk, and vanilla extract; whisk until combined.
- Tear the bread into small cubes and fold into the mixture until soaked.
- Microwave on high for 1 minute and 30 seconds, monitoring to prevent overflow.
- Carefully remove from the microwave, drizzle with maple syrup, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: For added flavor, incorporate chocolate chips or fresh fruit like berries. Letting the bread soak longer enhances fluffiness; day-old bread works best for texture.