Description

Texas Chocolate Pecan Pie is a decadent dessert that harmoniously combines smooth chocolate and crunchy pecans, all nestled in a flaky crust. This crowd-pleaser is perfect for holidays and gatherings, captivating taste buds with its rich flavors and delightful aroma. Easy to make and visually stunning, it’s sure to be the centerpiece of any table. Treat your loved ones to this irresistible pie that will leave them asking for seconds!

Ingredients

Scale

1 unbaked deep-dish pie crust
1 cup dark chocolate chips
1 cup granulated sugar
1 cup light corn syrup
3 large eggs
1 tsp vanilla extract
1 cup toasted pecans
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C). Prepare the pie crust in a dish.
Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
In a large mixing bowl, whisk together sugar, corn syrup, eggs, vanilla, and salt until combined. Add melted chocolate and mix well.
Fold in toasted pecans gently.
Pour the filling into the prepared crust, ensuring even distribution.
Bake for 50-60 minutes until set but slightly jiggly in the center. Check at 45 minutes to prevent over-baking.
Cool slightly before serving with whipped cream or vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 380
Sugar: 35g
Sodium: 110mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: - For added flavor, roast pecans before adding them to the filling. - Consider swapping dark chocolate for milk chocolate or adding a splash of bourbon for extra richness. - Sprinkle sea salt on top before baking for an enhanced flavor profile.