Description

Indulge in the warmth of autumn with this Spice Cake topped with Pumpkin Mascarpone Buttercream. This delightful dessert features a moist, spiced cake infused with cinnamon, nutmeg, and allspice, layered with a creamy pumpkin frosting that’s perfect for festive gatherings or cozy evenings at home. Each slice promises a burst of flavor that will leave your taste buds dancing with joy.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 cup granulated sugar
1 cup pumpkin puree
3 large eggs
1/2 cup mascarpone cheese
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In one bowl, whisk together flour, baking powder, spices, and sugar. In another bowl, mix eggs, pumpkin puree, and vanilla until smooth.
Gradually combine the dry ingredients with the wet mixture until just blended.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
For the buttercream, beat mascarpone and butter until smooth; gradually add powdered sugar and heavy cream until fluffy.
Assemble your cake by layering and frosting with pumpkin mascarpone buttercream.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 20g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: - Swap applesauce for some oil for a lighter texture. - Add nuts or chocolate chips for extra crunch. - Store leftovers in an airtight container at room temperature for up to five days.