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Seafood Lasagna Creamy Cheese

  • Author: Teprod
  • Total Time: 55 minutes
  • Yield: Serves 8

Description

Seafood lasagna with creamy cheese is a delightful dish that transforms any meal into a culinary celebration. This comforting recipe features layers of tender pasta interlaced with succulent shrimp, scallops, and crab meat, all enveloped in a rich, cheesy sauce. Perfect for family gatherings or intimate dinners, this seafood lasagna not only satisfies the palate but also warms the heart. With its stunning presentation and mouthwatering flavors, it’s guaranteed to impress your guests and provide a cozy dining experience any night of the week.

Ingredients

Scale
  • 9 lasagna noodles (oven-ready)
  • 1 cup fresh or frozen shrimp (peeled and deveined)
  • 1 cup scallops (plump and fresh)
  • 1 cup lump crab meat
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh basil (chopped)
  • 3 cloves garlic (minced)
  • 1 cup cream or milk
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add shrimp and scallops until cooked through (3-5 minutes).
  3. In a bowl, mix ricotta cheese with half of the Parmesan, chopped herbs, salt, and pepper.
  4. In a 9×13 inch baking dish, layer noodles, cheese mixture, and seafood. Repeat layers, finishing with noodles on top.
  5. Pour cream or milk over the final layer; top with remaining mozzarella and Parmesan.
  6. Cover with foil and bake for 25 minutes. Remove foil for the last 10 minutes to achieve a golden crust.
  7. Let cool slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece (approximately 250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 85mg

Keywords: Feel free to substitute other seafood like lobster or add spinach for extra nutrition. Allow the lasagna to rest before slicing to keep layers intact.

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Find it online: https://teprod.com/indulge-in-seafood-lasagna-with-creamy-cheese-bliss/