Description

Savor the delightful combination of creamy whipped ricotta and sweet-tart roasted strawberries on thick, toasted bread. This Roasted Strawberry Whipped Ricotta Toast is your ideal breakfast treat or brunch centerpiece, effortlessly combining elegance with simplicity. Perfect for any occasion, each bite promises to elevate your mornings, leaving you and your guests craving more.

Ingredients

Scale

1 cup fresh strawberries, halved
2 tbsp raw honey (plus more for drizzling)
1 tbsp extra virgin olive oil
1 cup whole milk ricotta cheese
1 tsp pure vanilla extract
2 slices sourdough or whole-grain bread
Pinch of sea salt

Instructions

Preheat oven to 375°F (190°C). Toss strawberries with honey and olive oil on a baking sheet.
Roast strawberries for about 20 minutes until soft and caramelized.
In a mixing bowl, combine ricotta, vanilla extract, and salt. Blend until fluffy (2-3 minutes).
Toast the bread slices until golden brown.
Spread whipped ricotta over each slice, top with roasted strawberries, and drizzle with remaining honey.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice of toast (150g)
Calories: 310
Sugar: 14g
Sodium: 260mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 9g
Cholesterol: 25mg

Keywords: Use ripe strawberries for maximum sweetness. Experiment with toppings like nuts or balsamic glaze for added flavor. Store leftovers in an airtight container in the fridge for up to two days; reheat in the oven for crispiness.