Description
Pineapple Heaven Cake is a tropical delight that combines fluffy cake layers with the sweetness of ripe pineapples. Each bite bursts with flavor, making it a show-stopping dessert for any occasion. Whether you’re celebrating a birthday or enjoying a cozy family gathering, this cake is sure to impress. Its light texture and creamy frosting will transport you to a sunny paradise, bringing smiles and satisfaction to all who indulge.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup pineapple chunks (drained)
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 8 oz cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream softened butter with sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually add dry ingredients alternately with milk until just combined. Fold in pineapple chunks gently.
- Pour batter into prepared pans and bake for 25-30 minutes until golden brown.
- For frosting, beat cream cheese and butter until creamy; add powdered sugar to taste.
- Once cooled, layer and frost the cake generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - You can replace fresh pineapple with canned if necessary. - Add crushed nuts or shredded coconut for extra texture. - Ensure ingredients are at room temperature for better mixing.