The moment you take a bite of No-Bake Banoffee Cheesecake, your taste buds will dance with joy. Imagine the sweet, buttery crunch of the biscuit base mingling with the velvety richness of cream cheese and the caramel’s delightful sweetness. Blueberry Cheese Danish The aroma wafts through the room, promising a dessert experience that will leave you wondering why you didn’t discover this gem sooner. For more inspiration, check out this Crispy Strawberry Cheesecake Delight recipe.
This luscious dessert isn’t just about satisfying your sweet tooth; it’s a nostalgic journey back to family gatherings and celebrations. Picture yourself at a summer barbecue or a cozy holiday dinner where every slice brings smiles and happy chatter. Smores Sliders for dessert The anticipation builds as you serve this cheesecake, and trust me, it’s an unforgettable flavor explosion that’ll have everyone asking for seconds.
Why You'll Love This Recipe
- This No-Bake Banoffee Cheesecake is incredibly easy to prepare, making it perfect for any level of home cook
- Its rich flavor profile combines sweet bananas, creamy cheesecake, and caramel in every bite
- Visually stunning with layers of goodness, it’s sure to impress guests at any gathering
- Plus, it’s versatile enough to be customized with your favorite toppings or crusts
I once brought this No-Bake Banoffee Cheesecake to a potluck, and let’s just say my friends nearly staged a coup for the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Digestive Biscuits: These add the perfect buttery crunch to your crust; feel free to use gluten-free options if needed.
Unsalted Butter: Use melted butter for a smooth mixture that holds your crust together beautifully.
Full-Fat Cream Cheese: For that rich and creamy texture; low-fat won’t cut it here.
Sweetened Condensed Milk: This is the secret weapon for achieving that irresistible caramel-like flavor.
Bananas: Choose ripe but firm bananas for the best sweetness without mushiness.
Cocoa Powder or Chocolate Shavings: Optional but recommended for an extra touch of decadence on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare your workspace: Gather all your ingredients and tools before diving into this delightful process. Cadbury Egg Fudge Delight A 9-inch springform pan works best for easy removal.
Create the Crust: Crush about 200g of digestive biscuits until they resemble fine crumbs. Combine them with melted butter until well mixed. Press this mixture firmly into the bottom of your springform pan using your fingers or a flat-bottomed measuring cup.
Make the Filling: In a large mixing bowl, blend softened cream cheese until smooth using an electric mixer. Gradually add sweetened condensed milk while mixing until fully combined and silky.
Add Bananas and Flavoring: Slice two ripe bananas and fold them gently into the cream cheese mixture along with a splash of vanilla extract. The bananas should be evenly distributed without turning mushy.
Layer It Up!: Pour half of the filling over your biscuit base and spread it evenly with a spatula. Layer more banana slices on top before adding the remaining filling for extra fruity goodness.
Chill Time!: Cover your cheesecake with plastic wrap and refrigerate for at least four hours or overnight if possible. This allows all those delicious flavors to meld together beautifully.
Serve It Right!: Once chilled, carefully release the sides of your springform pan. Top with cocoa powder or chocolate shavings if desired before slicing into wedges that are as beautiful as they are tasty.
Enjoying No-Bake Banoffee Cheesecake is like wrapping yourself in a warm blanket on a chilly day—comforting, indulgent, and utterly satisfying! Mint Oreo Cheesecake recipe.
You Must Know
- This no-bake banoffee cheesecake is a dessert lover’s dream
- The layers of creamy banana, rich caramel, and crunchy biscuit base create a delightful harmony
- Plus, it’s incredibly easy to make, perfect for last-minute gatherings or those days when you just want something sweet without the fuss
Perfecting the Cooking Process
Start by preparing the biscuit base first. While it chills in the fridge, whip up the cheesecake filling for a smoother workflow.
Add Your Touch
Feel free to swap the bananas for strawberries or add a sprinkle of sea salt on top for an added flavor kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. No reheating needed—just dive right in!
Chef's Helpful Tips
- Always use ripe bananas for maximum sweetness; they enhance the flavor beautifully
- Make sure to chill your cheesecake long enough—it helps everything set perfectly
- Lastly, don’t skimp on the whipped cream; it makes all the difference!
Sometimes I think back to my first attempt at this no-bake banoffee cheesecake. My friends devoured it so quickly that I barely had time to snap a photo!
FAQ
What is no-bake banoffee cheesecake?
It’s a delicious dessert made with bananas, caramel, and cream cheese layered over a biscuit base.
How long does it take to set?
Allow the cheesecake to chill in the fridge for at least four hours before serving.
Can I make it ahead of time?
Absolutely! It stays fresh in the fridge for up to three days—perfect for meal prep!
No-Bake Banoffee Cheesecake
- Total Time: 20 minutes
- Yield: Serves 8
Description
No-Bake Banoffee Cheesecake is an indulgent dessert that combines creamy layers of banana, rich caramel, and a buttery biscuit base. This delightful treat is not only easy to make but also perfect for any occasion, from casual get-togethers to festive celebrations. With its velvety texture and sweet aroma, this cheesecake will surely impress your guests and keep them coming back for more.
Ingredients
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 400g full-fat cream cheese (softened)
- 1 can (397g) sweetened condensed milk
- 2 ripe bananas (sliced)
- Optional: cocoa powder or chocolate shavings for garnish
Instructions
- Prepare the crust by crushing the digestive biscuits into fine crumbs and mixing with melted butter. Press firmly into the bottom of a 9-inch springform pan.
- In a bowl, blend softened cream cheese until smooth. Gradually mix in sweetened condensed milk until silky.
- Gently fold sliced bananas and vanilla extract into the mixture.
- Layer half of the filling over the crust, add another layer of banana slices, then top with remaining filling.
- Cover and refrigerate for at least four hours or overnight to set.
- Once chilled, release the sides of the pan, garnish if desired, and slice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Western
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Swap bananas for strawberries for a fruity twist. - Add sea salt on top for an interesting flavor contrast. - Ensure bananas are ripe for maximum sweetness.
