Description

Indulge in the delightful experience of Mint Oreo Cheesecake Bliss, where creamy cheesecake meets the coolness of mint and the crunch of Oreos, all topped with a rich chocolate ganache. This no-bake dessert is not only visually stunning but also incredibly easy to make. Perfect for any occasion, it promises to impress your friends and family with every delicious bite.

Ingredients

Scale

24 Mint Oreos, crushed
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sour cream
1 cup powdered sugar, sifted
1 tsp fresh mint extract
1 cup heavy whipping cream
8 oz semi-sweet chocolate, chopped (for ganache)
1/2 cup heavy cream (for ganache)

Instructions

Preheat your oven to 350°F (175°C). In a bowl, mix crushed Mint Oreos and melted butter until well combined. Press firmly into a 9-inch springform pan.
Bake the crust for 10 minutes until set. Let it cool completely.
In a large bowl, beat softened cream cheese until fluffy. Gradually add powdered sugar, mixing on low speed.
Blend in sour cream and mint extract until smooth.
In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
Pour the filling over the cooled crust and refrigerate for at least four hours or overnight.
For the ganache, heat 1/2 cup heavy cream until simmering and pour over chopped chocolate. Stir until smooth and drizzle over the cheesecake before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 22g
Sodium: 220mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: <0.5g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Feel free to substitute Mint Oreos with other chocolate cookies for a different flavor profile. Whipped cream can be added on top for extra richness.