Description
Indulge in the irresistible delight of Raspberry Swirl Brownies! Each bite reveals a rich, fudgy chocolate base beautifully swirled with tangy raspberry, creating a flavor explosion that’s hard to resist. Perfect for gatherings or cozy nights in, these brownies are quick to make and even quicker to disappear. With their stunning appearance and delectable taste, they’re sure to become a favorite among friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat and whisk in granulated and brown sugars until smooth.
- Stir in eggs one at a time, followed by vanilla extract until combined.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Lightly mash raspberries and swirl into the brownie batter.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Feel free to substitute raspberries with strawberries or cherries for a different flavor twist. - For an extra crunchy topping, sprinkle sea salt on top before baking.