Description
Satisfy your sweet tooth with this easy-to-make Cadbury Egg Fudge, a delightful treat that combines the creamy richness of chocolate with the nostalgic taste of Cadbury Mini Eggs. Perfect for holiday gatherings or a simple dessert craving, each bite melts in your mouth, leaving you wanting more. This visually stunning fudge will be the star of any occasion and is customizable to suit your taste preferences.
Ingredients
Scale
- 1 cup Cadbury Mini Eggs, crushed
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper, allowing some overhang.
- In a medium saucepan over low heat, melt the sweetened condensed milk and butter until smooth. Stir in the chocolate chips until fully melted and glossy.
- Remove from heat and mix in the crushed Cadbury Mini Eggs and vanilla extract.
- Pour the mixture into the prepared pan and spread evenly. Tap gently to release air bubbles.
- Refrigerate for at least 2 hours until set.
- Lift out using parchment paper overhang and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider incorporating nuts or swirls of caramel or peanut butter. - Store leftovers in an airtight container in the fridge for optimal freshness.