Description
Experience the ultimate treat with these Creme Egg Stuffed Cookies! Each warm, chocolatey cookie features a delightful melted center filled with creamy Cadbury goodness. Perfect for celebrations or a sweet pick-me-up, these cookies are sure to impress everyone. With an easy-to-follow recipe and fun variations, you’ll want to make these year-round!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 3/4 cup cocoa powder
- 4 Cadbury Creme Eggs, halved
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips evenly.
- Scoop dough onto prepared baking sheets, placing half a Creme Egg on each scoop and covering it with more dough.
- Bake for 10–12 minutes until edges are set but centers are soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chill the dough for at least 30 minutes before baking to prevent spreading. For variations, substitute chocolate chips with your favorite candies or nuts.