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Creme Egg Stuffed Cookies


  • Author: Teprod
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Experience the ultimate treat with these Creme Egg Stuffed Cookies! Each warm, chocolatey cookie features a delightful melted center filled with creamy Cadbury goodness. Perfect for celebrations or a sweet pick-me-up, these cookies are sure to impress everyone. With an easy-to-follow recipe and fun variations, you’ll want to make these year-round!


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
  • 3/4 cup cocoa powder
  • 4 Cadbury Creme Eggs, halved
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips evenly.
  7. Scoop dough onto prepared baking sheets, placing half a Creme Egg on each scoop and covering it with more dough.
  8. Bake for 10–12 minutes until edges are set but centers are soft. Cool slightly before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (50g)
  • Calories: 210
  • Sugar: 16g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Chill the dough for at least 30 minutes before baking to prevent spreading. For variations, substitute chocolate chips with your favorite candies or nuts.